Work package number    2

IMPROVED CULTIVATION TECHNIQUES

Objectives: Improved cultivation techniques

These objectives will be attained by the following Tasks:

Task 2.1. Cultivation techniques for season extension

Sub-Task 2.1.1 Controlling plant development for season extension

Sub-Task 2.1.2 Determining economical methods to modify growth conditions for season extension

Task 2.2. Ensuring profitable berry production in changing climate

Sub-Task 2.2.1 Developing technology to control temperature stress in berry plants

Sub-Task 2.2.2 Identifying the impact of changing climate on perennial berry plants

Task 2.3. Reducing environmental impact

Sub-Task 2.3.1 Improved biocontrol and integrated pest management

Sub-Task 2.3.2 Improved disease management by biocontrol and other sustainable methods

Sub-Task 2.3.3 Improved substrate, nutrient and water use efficiency

Description of work: