EuBerry International Berry School (IBS) 5th-8th March 2013
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EuBerry, International Berry School, (IBS), Berries- Physiology – Cultivation – Quality – Processing Geisenheim Research Center |
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Teachers |
Argument |
Pictures |
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Pauliina Palonen, University of Helsinki |
Dormancy and winter hardiness
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Anita Sønsteby Bioforsk |
Environmental influence on growth
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Davide Neri , UNIVPM- D3A |
Plant architecture |
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Francesca Massetani , UNIVPM- D3A |
Plant architecture (training)
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Christoph Carlen , Agroscope Changins-Wädenswil |
Modern berry cultivation
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Adam Dale , University of Guelph, Ontario |
Modern berry cultivation
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Alison Dolan , JHI, Dundee, GB certification scheme, Fragaria Holland |
Plant propagation, pathogen testing
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Detlef Ulrich, JKI |
Berry aroma compounds |
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Erika Krüger, HGU |
Berry quality, sensory analysis |
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Mirjam Hey, HGU |
Sensory analysis (training) |
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Eike Kaim, HGU |
Market analysis |
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Helmut Dietrich , HGU |
Criteria for optimal berry processing, berry components, anthocyanin, kinetic in juices |
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Michael Ludwig, HGU |
Juice processing (training) |
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Erika Krüger, Hochschule Geisenheim University (HGU) |
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